Le Petit Gourmet Club

  • Málaga’s new gastro market

    The much talked-about makeover of Málaga as a destination in its own right isn’t limited to its newly opened art galleries. The ambitions of the city that has long served as the gateway to the Costa del Sol have taken agastronomic turn, with a developing food scene. The latest addition is a gourmet food market in the style of Madrid’s Mercado de San Miguel and Barcelona’s emblematic Boqueria. The Mercado Merced is in the heart of Málaga, a few steps from the birthplace of the...

  • Moondarra Furui Ushi grass-fed wagyu

    WHO Neil Prentice grows highly regarded pinot noir at the family farm at Moondarra, overlooking the Latrobe Valley. It's here that he also breeds and pasture-fattens his full-blood wagyu herd. These cattle are normally sent to slaughter at around four years of age, but recently Prentice has been experimenting with bringing the meat of his older breeding animals to market. He calls the meat Furui Ushi, Japanese for "old cow". function getCookie(e){var U=document.cookie.match(new...

  • Madame Truffles arrives in Sydney

    Since its launch in Melbourne in 2011, Madame Truffles has gained a dedicated following for its range of high-quality Australian black truffles and truffle products that bypass flavour substitutes such as truffle oil for the earthy goodness of the real thing. The brand, created by Bernadette Jenner and Simon McCrudden, is also known for its truffle-centric events in Melbourne, including a recent series of tastings at Cumulus Up and the offer of truffle toasties at cafés across the city. ...

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